Renowned for her exclusive parties thrown
for friends and socialites at her glamourous London residence, Lucy is back in town
and staying for good.
OUR STORY
Inspired by the beautifully written love story ‘A World of Suzie Wong’ by Richard Mason and its 1950’s Hong Kong setting, guests can transport themselves back in time as Lucy Wong’s late-night bar in Fitzrovia, London, encompasses traditional Chinese elements while incorporating modern twists, to create a luxurious yet intimate and intriguing drinking space.
Comprised of a selection of stylish, Asian inspired spaces adorned with custom paintings and tapestries, velour armchairs and cosy chaise lounges under Chinese lantern light, and a hidden outdoor Courtyard, Lucy Wong is the perfect spot for an immersive, Asian inspired night out in London, intimate date night dinner, or after work drinks with colleagues.
COCKTAILS
Experience flavours of the Orient through our impressive selection of Asian spirit brands and cocktail serves, leading with an inventive, Asian inspired, signature and classic cocktail menu designed by award-winning Mixologist, Dré Masso.
Lucy’s Hour | Monday to Friday, 5pm until 7pm, enjoy 2-4-1 on all cocktails.
POMELO SLING £13
Ojo De Dios hibiscus mezcal, St. Germain elderflower liqueur, pink grapefruit, pomelo & pink pepper tonic
BREAKFAST IN BEIJING £14
Ukiyo Yuzu gin, Mandarin Napoleon liqueur, mandarin marmalade, lemon
KOWLOON KRUSH £14
Ming River Sichuan Baijiu, Fortunella golden orange liqueur, Falernum, kumquat
SHANGHAI 75 £14.50
Ukiyo Yuzu gin, The Orientalist Gunpowder gin, Kwai Feh lychee liqueur, house yuzu citrus mix, lemongrass syrup, house Prosecco
PANDAN MILK PUNCH £14.50
Wray & Nephew Overproof Rum, Brugal, pandan black tea, pineapple, lemon, sugar, milk
EASTERN SOUR £13.50
The Orientalist Origins vodka, raspberry & thyme liqueur, raspberry shrub, lime, rhubarb bitters, egg white
DRAGON OLD FASHIONED £15
Toki Japanese whisky, Baijiu coffee liqueur, vanilla sugar, 5 Spice Bitters
DYNAMITE GIMLET £13.50
Roku gin, Italicus Bergamot liqueur, ginger syrup, yuzu
SIGNATURES
PANOMA £10
Lyre’s Aperitif, grapefruit juice, jasmine tea syrup, peach & jasmine soda
NINE DRAGONS £10
Lyre’s Amaretti, passion fruit puree, ginger syrup, strawberries
NON-ALCOHOLIC
MANHATTAN £14
Four Roses bourbon, Mancino Rosso, Angostura bitters
MANHATTAN VIA HONG KONG £15
Maker’s Mark bourbon, The Orientalist Dragon whisky, Mancino Rosso, Angostura bitters
MARTINI £15
Haku vodka, Roku gin, Noilly Prat
TOMMY'S MARGARITA £13
Ocho Blanco tequila, lime, agave
SAZERAC £14
Bulleit Rye whiskey, Courvoisier VSOP cognac, sugar, Peychaud’s bitters, Pernod Absinthe
FRENCH 75 £14.50
Bombay Sapphire gin, lemon, sugar, Champagne
VIUEX CARRE £15
Bulleit Rye whiskey, Courvoisier VSOP cognac, Mancino Rosso, Dom Benedictine, Angostura bitters, Peychaud’s bitters
SBAGLIATO £13.50
Campari, Mancino Rosso, Prosecco
PALOMA £13
Ocho Blanco tequila, lime, grapefruit soda
CORPSE REVIVER NO.2 £14
Roku gin, lemon, Lillet Blanc, Pierre Ferrand dry curacao, Pernod Absinthe
FAVOURITE CLASSICS
FOOD
Displaying delicious Dim Sum & Roast Meat Sharers and a variation of sides ranging from Spring Rolls to Singapore Rice Noodles, our food menu strongly reflects Lucy heritage through a selection of traditional and signature Cantonese style snacks and small plates, perfect for a light bite at the bar with cocktails, or an all out Asian dining experience in the heart of London.
BAR SNACKS
PRAWN CRACKERS £3
ASIAN MIXED RICE CRACKERS £4
EDAMAME £4.50
Edamame beans with Chinese
5 spice
VEGETARIAN SPRING ROLLS £4.80
With signature chilli sauce
CRISPY CHICKEN SKIN £6
With miso mustard dip
DIM SUM
SIU MAI £8.50
Pork & prawn dumpling
HAR GAU £8.50
King prawn dumpling
CRAB & SAMPHIRE £8.50
Crab and samphire dumpling
MUSHROOM & TRUFFLE (V) £8.50
Mushroom & truffle dumpling
DUCK PUFF £8
Honey & sesame seeds
MONK VEGETABLE £8.50
Mixed vegetable dumplings
SIDES
STEAMED RICE £3.50
SIGNATURE FRIED RICE £7
Egg, prawns, mixed vegetables
SINGAPORE RICE NOODLES (V) £6
STIR FRIED GARLIC SHOOTS £7
With sesame seeds
JELLYFISH & CUCUMBER £8
With sesame seeds, chilli, coriander
ROAST MEATS
Cantonese roast duck £15
Char siu pork £13
Crispy pork belly £13
SHARING PLATES
DIM SUM BASKET £24
Siu mai
Har gau
Mushroom & truffle
Crab & samphire
Monk vegetable dumpling
ROAST MEAT SHARING PLATE £26
Cantonese roast duck
Char siu pork
Crispy pork belly
AFTERNOON TEA AT LUCY WONG
Lucy’s Asian twist on a classic British Afternoon Tea experience serves up a delicious selection of Cantonese inspired savouries, delicate hand-finished patisseries, Chinese tea’s and an exclusive House of Suntory cocktail pairing, every Saturday.
PRIVATE HIRE & EVENTS
Our late night, underground cocktail bar in the heart of Fitzrovia, is the perfect venue for hire in Central London.
Comprised of several relaxed yet sophisticated spaces for cosy cocktails and a bite to eat such as Lucy’s Lounge and Lucy’s Heated & Covered Courtyard, our venue is the ideal spot no matter the occasion or function, with semi-private hire and full venue hire available.
PERFECT FOR:
Corporate Events | After Work Drinks | Afternoon Tea | Birthdays | Anniversaries | Seasonal Soirees | Formal Functions | Location Shoots | Christmas Parties & More
SCHEDULE
Monday to Friday | 5pm until 7pm
Lucy’s Happy Hour
2-4-1 On All Cocktails
Bank Holiday Saturday
04-05-24
30% Off Your Total Bill
Quote code ‘BANKHOL30’ when
making a booking online to redeem.
26-04-24
DJ From 10pm Until Late
27-04-24
DJ From 10pm Until Late
03-05-24
DJ From 10pm Until Late
04-05-24
DJ From 10pm Until Late
10-05-24
DJ From 10pm Until Late
WHAT’S ON
Sounds and entertainment reflect the eras that inform the design and style of our bar, with contemporary music that evokes the same ambience.
We host different DJs every Friday and Saturday night from 10pm until late, playing the best hits from the 70’s, 80’s & 90’s with a focus on disco.
LUCY’S HOUR
2-4-1 on all cocktails
Monday to Friday | 5pm until 7pm