Asian Fusion Cocktail Bar in London Inspired by 1950s Hong Kong
WHAT’S ON
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SATURDAY 5TH SEPTEMBER | FROM 3PM
Get ready for an afternoon of bottomless drinks, brunch, drag bingo and fabulous entertainment at Lucy Wong Fitzrovia. Enjoy 2 dishes, 1 hour of bottomless drinks, live Drag Bingo with prizes and an R&B DJ from 6pm. £50 per person.
ONE SEATING ONLY - 3PM
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Enjoy our limited-time £40 Bottomless Brunch, including 2 food items from our specially curated menu and 60 minutes of bottomless drinks. With a live DJ, 90s and 00s throwback hits, interactive karaoke and an energetic crowd, it's the perfect way to kick-start your weekend in the heart of Central London.
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AVAILABILITY UPON ENQUIRY
Host your next event at Lucy Wong in Fitzrovia - a hidden underground cocktail bar inspired by 1950s Hong Kong, perfect for private parties, corporate events, and exclusive venue hire.
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TUESDAY - FRIDAY | 5PM - 8PM
Enjoy £7 Cocktails, 2-for-1 Beer & More During Golden Hour
OUR STORY
Inspired by the beautifully written love story
‘A World of Suzie Wong’ by Richard Mason and its 1950’s Hong Kong setting, guests can transport themselves back in time as Lucy Wong’s late-night bar in Fitzrovia, London, encompasses traditional Chinese elements while incorporating modern twists, to create a luxurious yet intimate and intriguing drinking space.
Comprised of a selection of stylish, Asian inspired spaces adorned with custom paintings and tapestries, velour armchairs and cosy chaise lounges under Chinese lantern light, and a hidden outdoor Courtyard, Lucy Wong is the perfect spot for an immersive, Asian inspired night out in London, intimate date night dinner, or after work drinks with colleagues.
COCKTAILS
Lucy’s late-night Fitzrovia bar offers the ultimate Oriental drinking experience in London. At the fore, a showcase of hand-crafted signature cocktails spun with an Asian twist, listed alongside a generous selection of her favourite all-time classics. The glamorous bar further stocks a healthy selection of house spirits, beers, wines & more.
GOLDEN HOUR
Enjoy £7 selected summer cocktails, 2-for-1 bottles of beer, £6 Prosecco by the glass and 20% off bar snacks.
LATE NIGHTS
Past 9pm, every Thursday, Friday & Saturday, Lucy’s fun side can be found displayed across her Late Night Cocktail Sharers Menu, finding groups sipping from handbags and stiletto heels to get the party started.
SIGNATURES
XIANG MARTINI £15
Zubrowka Czarna premium vodka, rose-infused Kwai Feh lychee liqueur, rose water, lime juice, lychee juice purée, aromatic bitters
JADE TEMPLE £15.50
Takamaka white rum, Monin Apricot brandy liqueur, sugar syrup, kiwi, lemon juice, peach bitters
CRIMSON DUSK £14.50
Ocho Blanco tequila, Fortunella Golden Orange liqueur, pomegranate molasses, orange bitters, lime juice, sugar
MÁNGGUǑ JING £15
Four Roses bourbon, mango purée reduction infused with star anise, nutmeg, coconut milk, clove
SIGNATURES
CROUCHING TIGER £15.50
Blind Tiger Imperial Secrets gin, Kwai Feh lychee liqueur, Monin Apricot brandy liqueur, Creme de cassis, lime juice, orange bitters
UBE COLADA £15.50
Black Tears spiced rum, ube reduction, pineapple purée, coconut milk, lime juice, brown sugar
PANDAN MILK PUNCH £15
Anne Bonny spiced rum, Wray & Nephew overproof rum, pandan-infused black tea, pineapple juice, lime juice, jasmine syrup, clarifed milk
SHANGHAI 75 £16.50
Ukiyo Yuzu gin, Still G.I.N, Kwai Feh lychee liqueur, Blue Curaçao, Prosecco, lemon juice, lemongrass syrup
FOOD
The finest Asian Fusion restaurant in Fitzrovia, Lucy’s glamorous Asian-inspired menu showcases a delicious selection of traditional, freshly steamed dim sum & succulent roast meats, alongside a variety of bites and sides, ranging from spring rolls and crispy chilli beef to Singapore rice noodles and Lucy’s house signature fried rice.
Lucy’s food menu strongly reflects her heritage, crafting the ultimate Oriental night of food & drinks inside her 1950’s Shanghai influenced setting. Pairing perfectly with her signature cocktails that spin an Oriental twist on the classics, book for a light bite at the bar, or an all out Asian feast.
BITES
PRAWN CRACKERS £4.50
RICE CHILLI CRACKERS (VG) £4.50
EDAMAME (VG) £4.50
With sea salt & szechuan pepper
VEGETARIAN SPRING ROLLS (VE) £5.20
With signature chilli sauce
CRISPY CHICKEN SKIN £6
With miso mustard dip
CRISPY TOFU (VG) £8
Ginger & garlic sauce, sesame seeds, spring onions
DUCK PUFF £8.50
Duck, spring onion & hoisin puff
SALT& PEPPER SQUID £8.5
Mixed herbs, lime wedge
DIM SUM
SIU MAI £9.5
Pork & prawn dumpling
HAR GAU £9
King prawn dumpling
CANTON BEEF SIU MAI £9.5
Beef & water chestnut dumpling
SIU LONG BUN £9.50
Pork Soup dumpling
CHINESE CHIVE (V) £9.50
Chinese chive & egg dumpling
PLANT PROTEIN £9.50
Scallion flavour soybean protein
SIDES
SPICY CUCUMBER SALAD (VE) £7
Smashed cucumber, chilli sauce, spring onion
STEAMED RICE (VG) £3
spring onion & sesame seeds
TENDER STEM BROCCOLI (V) £7
Yuzu kosho miso dressing, sesame seeds
SINGAPORE RICE NOODLES (V) £6.5
SIGNATURE FRIED RICE £7.5
Char siu, egg, prawns, mixed vegetables
SHREDDED CHILLI BEEF £11
Sweet & spicy chilli sauce, sesame seeds, spring onion
ROAST MEATS
Cantonese roast duck £16.50
Char siu pork £13.50
Crispy pork belly £13.50
Soy Chicken £12.50
SHARING PLATTERS
DIM SUM SHARER £28
Pork & prawn siu mai
Beef siu mai
Har gau
Chinese chive & egg (V)
Scallion soybean protein (VG)
ROAST MEAT SHARER £29
Cantonese roast duck
Char siu pork
Crispy pork belly
Soy Chicken