Asian Fusion Cocktail Bar in London Inspired by 1950s Hong Kong


WHAT’S ON

OUR STORY

Inspired by the beautifully written love story
‘A World of Suzie Wong’ by Richard Mason and its 1950’s Hong Kong setting, guests can transport themselves back in time as Lucy Wong’s late-night bar in Fitzrovia, London, encompasses traditional Chinese elements while incorporating modern twists, to create a luxurious yet intimate and intriguing drinking space.

Comprised of a selection of stylish, Asian inspired spaces adorned with custom paintings and tapestries, velour armchairs and cosy chaise lounges under Chinese lantern light, and a hidden outdoor Courtyard, Lucy Wong is the perfect spot for an immersive, Asian inspired night out in London, intimate date night dinner, or after work drinks with colleagues.

COCKTAILS

Lucy’s late-night Fitzrovia bar offers the ultimate Oriental drinking experience in London. At the fore, a showcase of hand-crafted signature cocktails spun with an Asian twist, listed alongside a generous selection of her favourite all-time classics. The glamorous bar further stocks a healthy selection of house spirits, beers, wines & more.

GOLDEN HOUR
Enjoy £7 selected summer cocktails, 2-for-1 bottles of beer, £6 Prosecco by the glass and 20% off bar snacks.

LATE NIGHTS
Past 9pm, every Thursday, Friday & Saturday, Lucy’s fun side can be found displayed across her Late Night Cocktail Sharers Menu, finding groups sipping from handbags and stiletto heels to get the party started.

SIGNATURES

XIANG MARTINI £15
Zubrowka Czarna premium vodka, rose-infused Kwai Feh lychee liqueur, rose water, lime juice, lychee juice purée, aromatic bitters

JADE TEMPLE £15.50
Takamaka white rum, Monin Apricot brandy liqueur, sugar syrup, kiwi, lemon juice, peach bitters

CRIMSON DUSK £14.50
Ocho Blanco tequila, Fortunella Golden Orange liqueur, pomegranate molasses, orange bitters, lime juice, sugar

MÁNGGUǑ JING £15
Four Roses bourbon, mango purée reduction infused with star anise, nutmeg, coconut milk, clove

SIGNATURES

CROUCHING TIGER £15.50
Blind Tiger Imperial Secrets gin, Kwai Feh lychee liqueur, Monin Apricot brandy liqueur, Creme de cassis, lime juice, orange bitters

UBE COLADA £15.50
Black Tears spiced rum, ube reduction, pineapple purée, coconut milk, lime juice, brown sugar

PANDAN MILK PUNCH £15
Anne Bonny spiced rum, Wray & Nephew overproof rum, pandan-infused black tea, pineapple juice, lime juice, jasmine syrup, clarifed milk

SHANGHAI 75 £16.50
Ukiyo Yuzu gin, Still G.I.N, Kwai Feh lychee liqueur, Blue Curaçao, Prosecco, lemon juice, lemongrass syrup

FOOD

The finest Asian Fusion restaurant in Fitzrovia, Lucy’s glamorous Asian-inspired menu showcases a delicious selection of traditional, freshly steamed dim sum & succulent roast meats, alongside a variety of bites and sides, ranging from spring rolls and crispy chilli beef to Singapore rice noodles and Lucy’s house signature fried rice.

Lucy’s food menu strongly reflects her heritage, crafting the ultimate Oriental night of food & drinks inside her 1950’s Shanghai influenced setting. Pairing perfectly with her signature cocktails that spin an Oriental twist on the classics, book for a light bite at the bar, or an all out Asian feast.

BITES

PRAWN CRACKERS £4.50

RICE CHILLI CRACKERS (VG) £4.50

EDAMAME (VG) £4.50
With sea salt & szechuan pepper

VEGETARIAN SPRING ROLLS (VE) £5.20
With signature chilli sauce

CRISPY CHICKEN SKIN £6
With miso mustard dip

CRISPY TOFU (VG) £8
Ginger & garlic sauce, sesame seeds, spring onions

DUCK PUFF £8.50
Duck, spring onion & hoisin puff

SALT& PEPPER SQUID £8.5
Mixed herbs, lime wedge

DIM SUM

SIU MAI £9.5
Pork & prawn dumpling

HAR GAU £9
King prawn dumpling

CANTON BEEF SIU MAI £9.5
Beef & water chestnut dumpling

SIU LONG BUN £9.50
Pork Soup dumpling

CHINESE CHIVE (V) £9.50
Chinese chive & egg dumpling

PLANT PROTEIN £9.50
Scallion flavour soybean protein

SIDES

SPICY CUCUMBER SALAD (VE) £7
Smashed cucumber, chilli sauce, spring onion

STEAMED RICE (VG) £3
spring onion & sesame seeds

TENDER STEM BROCCOLI (V) £7
Yuzu kosho miso dressing, sesame seeds

SINGAPORE RICE NOODLES (V) £6.5

SIGNATURE FRIED RICE £7.5

Char siu, egg, prawns, mixed vegetables

SHREDDED CHILLI BEEF £11
Sweet & spicy chilli sauce, sesame seeds, spring onion

ROAST MEATS

Cantonese roast duck £16.50
Char siu pork £13.50
Crispy pork belly £13.50
Soy Chicken £12.50

SHARING PLATTERS

DIM SUM SHARER £28
Pork & prawn siu mai
Beef siu mai
Har gau
Chinese chive & egg (V)
Scallion soybean protein (VG)

ROAST MEAT SHARER £29
Cantonese roast duck
Char siu pork
Crispy pork belly
Soy Chicken