AN ASIAN AFTERNOON TEA EXPERIENCE
Embark on an Oriental journey like no other in London, experiencing an all-out Asian affair at Lucy’s brand-new Saturday Afternoon Tea experience.
Lucy’s Asian twist on a classic British Afternoon Tea serves up a tiered stand for two comprised of delicate Cantonese inspired Savouries, traditional Dim Sum and pretty hand-finished Patisseries, alongside a free-flowing teapot serving your choice of Chinese tea.
Three Afternoon Tea experiences are available at Lucy Wong.
AFTERNOON TEA
£45 PER PERSON
Lucy’s two-hour Afternoon Tea experience for two includes a tiered selection of delicious Asian inspired savouries, alongside a pretty selection of hand-finished Patisseries and Raspberry Macaroons to finish.
Afternoon Tea is served with a free-flowing teapot of a Chinese tea of your choice. Make the moment extra special and indulge with a glass of champagne for an additional £10 per person.
DRINKS
CHINESE TEA
All packages include a free-flowing tea pot, serving one Chinese tea of your choice.
Oolong Tea
Jasmine Tea
Chinese Black Tea
Pu-Erh (Fermented Tea)
Green Tea
Silver Needle White Tea
CHAMPAGNE
Add a glass of champagne for an additional £10 per person.
FOOD
SAVOURY
HAR GAU
King prawn dumpling
CRAB & SAMPHIRE
Crab & samphire dumpling
MUSHROOM & TRUFFLE
Mushroom & truffle dumpling
DUCK PUFF
Duck, spring onions & hoisin puff
MINI PORK BAO
Pork, hoisin sauce, cucumber, pickled carrot & crispy shallots
MINI SALMON BAO
Salmon, teriyaki sauce, pickled daikon & sesame seeds
SWEET
GINGER & APPLE SPICED FRIAND
With ginger Chantilly, green apple puree & apple crisps
YUZU MERINGUE CHOUX BUN
With yuzu cream, torched meringue, crispy yuzu meringue & candied yuzu zest
COCONUT PANDAN MOUSSE
With kaya jam centre, coconut pandan sponge & coconut lotus flower tuile
CHOCOLATE SOYA CARAMEL ‘TART’
Dark chocolate ganache, soya caramel centre, crunchy chocolate cereal base & caramel popcorn
SUNTORY X LUCY WONG AFTERNOON TEA
£75 PER PERSON
Combining Lucy’s love for cocktails, partnering with House of Suntory, we have further designed an experience that includes an exclusive cocktail pairing of three signature cocktails using Hibiki Whisky served through an interactive cocktail infuser on the table, alongside a Roku Gin and Haku Vodka signature serve.
DRINKS
SWEET HARMONY
Hibiki Whisky, Fortunella orange liqueur,
Green tea syrup, Lemon bitters
(Served in an interactive infuser)
SILVER LINING
Roku Gin, Aqua di Cedro, Silver Needle tea syrup, Supasawa
HAKUSAN ESSENCE
Haku Vodka, St Germain elderflower liqueur, Jasmine tea syrup, Supasawa, Orange bitters
CHINESE TEA
Oolong Tea
Jasmine Tea
Chinese Black Tea
Pu-Erh (Fermented Tea)
Green Tea
Silver Needle White Tea
FOOD
SAVOURY
HAR GAU
King prawn dumpling
CRAB & SAMPHIRE
Crab & samphire dumpling
MUSHROOM & TRUFFLE
Mushroom & truffle dumpling
DUCK PUFF
Duck, spring onions & hoisin puff
MINI PORK BAO
Pork, hoisin sauce, cucumber, pickled carrot & crispy shallots
MINI SALMON BAO
Salmon, teriyaki sauce, pickled daikon & sesame seeds
SWEET
GINGER & APPLE SPICED FRIAND
With ginger Chantilly, green apple puree & apple crisps
YUZU MERINGUE CHOUX BUN
With yuzu cream, torched meringue, crispy yuzu meringue & candied yuzu zest
COCONUT PANDAN MOUSSE
With kaya jam centre, coconut pandan sponge & coconut lotus flower tuile
CHOCOLATE SOYA CARAMEL ‘TART’
Dark chocolate ganache, soya caramel centre, crunchy chocolate cereal base & caramel popcorn